The Colombian project 'Education for the future' in Santander started in 2014 and has now ended.
You already know that chocolate is made from cocoa beans. But how are they farmed? And even more interesting, by whom?
The third Ambassador Day of Collibri Foundation was a success. We invited our ambassadors and partners for group discussions and debates.
What do you get when you give the coffee beans from our projects in Colombia and Burundi to a master coffee roaster? A coffee that is unique in more ways than one.
Wilson is a young quinoa farmer from Ayacucho, Peru. Despite his difficult home situation, he can work on his own business with the help of our partner Solid.
He worked in Benin for Collibri Foundation. Today, Thibault Geerardyn is trying to make a difference in Tanzania for project 'Wanted: food for the future'.
Standing on one's own two feet is not simple. Especially if you had as trying a youth as she had. But thanks to her perseverance and the coffee training, she is getting there.
300 Indian youngsters who dream of a career in IT, have started a special training preparing them for work. With the support of NASSCOM and Collibri Foundation.
Training in modern, sustainable cocoa production techniques offers young Nicaraguans and Hondurans independence. By sharing their knowledge with other young people, the whole community grows.
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Cast your mind back to 2014. Collibri Foundation supported the 'Education for the future' project in Santander, aiming to improve the future for young people in the Colombian department of Santander. Three years later, 100 participants have graduated.
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